The Art of Cooking

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This will be an adventure to go back to the basics of creating quality, healthy and home-cooked meals - imagine, real food...!

How To Cook – Back To Basics

• Mise en Place
• Bouquets Garni
• Sachets & Oignon Brûlè
• Mirepoix
• Stocks & Broths
• Making A Roux
• How To Sauté
• Deglazing
• Sauces & Gravies
• Cooking Pasta & Dumplings
• Pan & Deep Frying
• Steaming & Submersion
• Poaching & Simmering
• Braising & Stewing
• Cutting Vegetables & Herbs
• Cooking Vegetables
• Cooking Grains & Legumes
• Cooking Pasta & Dumplings
• Cooking Eggs
• Salads & Salad Dressings
• Soups & Stews
• Sandwiches
• Appetizers
• Yeast Breads
• Under Development

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