Reading & References

A listing of magazines, articles and books which I read and reference...


The New York Apartment / Library of Rick Ellis
Culinary Historian & Food Styler

Books

The Way To Cook - Julia Child, 20th Printing
The Professional Chef - The Culinary Institute of America, 8th Edition
The Complete Book of Sauces - Sallie Y. Williams
The Complete America's Test Kitchen, 2001/2010 Edition
The Essential Pasta Cookbook - Bay Books
The Complete Book of 400 Soups - Anne Sheasby


Magazines

Bon Appetite
Fine Cooking
Food Network
Cooking Light
Cook's Illustrated
Taste of Home Comfort Food



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