Foods To Know - About Ingredients

A basic understanding of our foods will be described and discussed here.
This section is under development.
...

• Meats

     o Beef

Click for Details

     o Veal

     o Lamb

     o Pork

     o Game / Venison

• Poultry

Click For Details

     o Chicken
     o Turkey
     o Hens
     o Duck
     o Pheasant

• Seafood

Click For Details

     o Round Fish
           Black Sea Bass
           Bluefin / Yellowfin Tuna
           Cod
           Haddock
           Mackerel
           Mahi-Mahi
           Red / Black Grouper
           Red Snapper
           Salmon
           Striped Bass
           Trout
           Walleyed Pike
           White Hake
           Yellow Tail Snapper
     o Flat Fish
           Dover Sole
           Flounder
           Halibut
           Lemon Sole
     o Non-Bony
           Cape & Thresher Shark
           Monkfish
           Sturgeon
           Swordfish
     o Shellfish
           Cephalopods
           Crustacean
           Molluskan
     o Other Fish
           American Catfish
           Anchovy
           Eel
           John Dory
           Ocean Catfish
           Sardine
           Tilapia

• Fruits

Click For Details

     o Apples
     o Berries
     o Citrus Fruits
     o Grapes
     o Melons
     o Other Fruits
     o Pears
     o Stone Fruits
For a Wikipedia reference, Click Here

• Vegetables

Click For Details

     o Bitter Salad Greens
     o Cabbage Family
     o Cooking Greens
     o Hard-Shell Squash
     o Lettuce Family
     o Mushrooms
     o Onion Family
     o Peppers
     o Pod & Seed Vegetables
     o Root Vegetables
     o Shoots & Stalks
     o Soft-Shell Squash, Cucumber & Eggplant
     o Tomatoes
     o Tubers
For a Wikipedia reference, Click Here

• Herbs (Vegetables)

Click For Details

     o Basil
     o Cardamom
     o Chervil
     o Chives
     o Cilantro
     o Curry Leaves
     o Dill
     o Lemon Grass
     o Marjoram
     o Oregano
     o Parsley
     o Rosemary
     o Sage
     o Tarragon
     o Thyme
 For a Wikipedia reference, Click Here

• Dairy Products

Click For Details

     o Milk
     o Creams
     o Butter
     o Cheeses – Fresh
           Boursin
           Cheese Curd
           Chèvre
           Cottage
           Farmer’s
           Feta
           Mascarpone
           Mozzarella
           Queso Fresco
           Ricotta
           Soft Ash Goat
     o Cheeses – Soft/Rind Ripened
           Brie
           Camembert
           Epoisses
           Explorateur
           Limburger
           Pont l’Évêque
           Reblochon
           Tellegio
     o Cheeses – Semisoft
           Caciotta
           Fontina
           Havarti
           Monterey Jack
           Morbier
           Muenster
           Port-Salut
     o Cheeses – Hard
           Aged Cheddar
           Cantal
           Emmentaler
           Gouda
           Gruyère
           Manchego
           Pecorino
           Provolone
           Ricotta Salata
     o Cheeses – Grating
           Asiago
           Parmigiano-Reggiano
           Grana Padano
           Ancho Chile
           Caciotta
           Dry Monterey Jack
           Pecorino Romano
           Sap Sago
           Spanish Goat Cheese
     o Cheeses – Blue-Veined
           Gorgonzola
           Pont Reyes
           Roquefort
           Spanish Blue
           Stilton
     o Eggs
For a Wikipedia reference, Click Here
For a Wikipedia reference, American Cheeses Click Here
For a Wikipedia reference, Italian Cheeses Click Here
For a Wikipedia reference, Italian PDO Cheeses Click Here

• Grains, Meals & Flours

Click For Details

     o Wheat
     o Wheat Flour
     o Rice
     o Corn
     o Oats
     o Other Oats
     o Dried Pasta & Noodles
     o Dried Legumes

• Nuts & Seeds
For a Wikipedia reference: (Nuts Click Here Seeds Click Here

• Dried Spices
For a Wikipedia reference, Click Here

• Salt & Pepper

• Sweetners

• Other Sweetners

• Fats & Oils

 

• Miscellaneous


Images are courtesy of Merriam Webster Visual Dictionary On Line
...