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This will be an adventure to go back to the basics of creating quality, healthy and home-cooked meals - imagine, real food...!
How To Cook – Back To Basics
- Mise en Place
- Bouquets Garni
- Sachets & Oignon Brûlè
- Mirepoix
- Stocks & Broths
- Making A Roux
- How To Sauté
- Deglazing
- Sauces & Gravies
- Cooking Pasta & Dumplings
- Pan & Deep Frying
- Steaming & Submersion
- Poaching & Simmering
- Braising & Stewing
- Cutting Vegetables & Herbs
- Cooking Vegetables
- Cooking Grains & Legumes
- Cooking Pasta & Dumplings
- Cooking Eggs
- Salads & Salad Dressings
- Soups & Stews
- Sandwiches
- Appetizers
- Yeast Breads
- Under Development
